Archive For February 2011
It’s a book to bring a smile. Food served on skewers: mouthwatering titbits stuck with delicate picks or substantial chunks on batons. Everything here is poked and presented in stylish fashion, from bits one nibbles in polite company to deep-fried and delectable munchies that one would prefer not to share. Food is so often the…
Sarkhel’s was a celebrated Indian restaurant in Southfields, between Wandsworth and Wimbledon. That restaurant has now closed but it’s a strange irony that some of the staff from Sarkhel’s have opened their own restaurant. The coincidences continue: Triphal, the heir presumptive to Sarkhel’s, is right next door to the original restaurant. It’s unfortunate that the…
Wardour Street is celebrated as one of London’s night-owl alleys. Its selection of clubs and eateries is legendary so it’s no surprise that it also hosts one of the world’s few computerised restaurants. No, a robot doesn’t make the food and each table isn’t supplied with a microwave. Your table is, however, equipped with an…
Yes, it’s true. I hate to admit it. I know I am alone with this one. I am not keen on MasterChef. There, I have said it and, strangely, I feel better for getting it out in the open. Having said that I should confess that this companion book to the show, MasterChef at Home, is…
Loose Birds and Game! Well, that’s a book that’s sure to be popular. Aging and anorak-clad men will be leafing through this volume and might possibly return it to the bookshelf disappointed. It’s not a tome of risqué stories of ladies of low virtue, nor a collection of anecdotes concerning women who might be described…