Archive For February 2017
Roch Castle (in Welsh: Castell y Garn) is a 12th-century castle, located at the village of Roch near Haverfordwest, in Pembrokeshire, Wales. Yes, we have all visited castles. Britain is peppered with them, indicating our somewhat turbulent history. They tend to offer two main facets – half museum and half ruin. But we were going…
From Whole Foods Market Serves 6 to 8 We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings add fresh color and bright flavor. Ingredients 1 1/2 tablespoons olive oil, divided 2 pounds ground turkey breast 1 green bell pepper, cored, seeded and chopped 1 medium yellow…
One Aldwych is a smart and celebrated hotel and, as its name suggests, occupies the front near-side corner of that sweeping crescent called Aldwych. Eneko is its latest restaurant, taking the basement place of Axis, which I had always enjoyed. Eneko opened in London last year. It’s a sibling of one of the Basque region’s…
From Whole Foods Market Serves 6 Besides adding a sweet nutty flavor to dishes, pumpkin is a ready source of vitamin A, which boosts the nutrition content of this offbeat chili. Garnish each portion with a dollop of sour cream and chopped cilantro. Ingredients 2 tablespoons extra-virgin olive oil 1 small yellow onion,…
From Whole Foods Market Serves 6 Use leftover turkey (and perhaps green beans) from Thanksgiving to make this bright, spicy curry. Or substitute cubed, cooked chicken, tempeh or tofu. Ladle it over cooked brown rice or spaghetti squash and top with chopped cilantro if you wish. Ingredients 1 tablespoon canola oil 1…