Archive For August 2017

The Drift – Bishopsgate – restaurant review

The Drift – Bishopsgate – restaurant review

The Drift has an enviable location in a contemporary and noteworthy building but in the heart of the historic City of London. Its address is Bishopsgate but one finds the front door on Houndsditch. Yes, dear reader, I was thinking the same thing – that perhaps the owners, Drake and Morgan, didn’t like the shabby…

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The Test Kitchen – restaurant review

The Test Kitchen – restaurant review

I don’t often cover pop-ups. It’s not that I regard them as any less worthy than an established restaurant but it’s just that they are around for only a limited time. The Test Kitchen, although a pop-up, will be around for a while and it’s the prequel to a hopefully enduring restaurant in 2018. The…

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Arthur Hooper’s – Borough Market

Arthur Hooper’s – Borough Market

It’s a bright English summer day. A perfect time to enjoy the delicious and colourful delights of the celebrated Borough Market. It was first mentioned in 1276, although the market claims to have been around since early in the 11th century, and possibly even before that. During the 19th century it became one of London’s…

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Calamity and Courage – review

Calamity and Courage – review

Calamity and Courage – A Heroine of the Raj is another in my collection of fascinating books about India and all things Indian that I love so much. It also gave me a surprise as the setting for the aforementioned heroism is in fact the very part of India that my father knew so well…

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Cabbage and Leek Griddle Cakes

Cabbage and Leek Griddle Cakes

From Whole Foods Market   Serves 8 Bring these skillet cakes, akin to latkes, to your Easter, Passover or St. Patrick’s Day table since they pair perfectly with ham, corned beef, brisket or lamb. Alternately, if you have leftovers from any of those, you can finely chop and use them in this recipe. Feel free…

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Butternut Squash & Blue Cheese Tarts

Butternut Squash & Blue Cheese Tarts

From Sainsbury’s   A delicious tart that combines sweet butternut squash, tangy cranberries and strong blue cheese.   Serves: 6 Preparation time: 45 Minutes Cooking time: 35 Minutes   Ingredients: 1 large butternut squash (about 1.1kg) 3 sheets filo pastry 50g dried cranberries 50g pecans, toasted & roughly chopped 1 tablespoon fresh sage, chopped 6…

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Stagolee’s – restaurant review

Stagolee’s – restaurant review

Stagolee’s is an American restaurant and we have plenty of those in the UK, ranging from dubious to excellent in quality. But Stagolee’s is unlike all those other US-inspired eateries. This spot will introduce the diner to a different face of American food but a truly authentic one, and you’ll likely not find these vibrant…

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Brown Rice Pilaf with Mushrooms and Apricots

Brown Rice Pilaf with Mushrooms and Apricots

From Whole Foods Market   Serves 4   This is hearty, satisfying vegetarian fare that we’ve dished up in entrée-sized portions because all you need to make it a meal is a big green salad. Enjoy the flavors as you enjoy a very affordable meal! Ingredients 2 teaspoons extra-virgin olive oil 1/4 pound sliced button…

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Jackson and Rye Richmond – restaurant review

Jackson and Rye Richmond – restaurant review

Peanut Butter Fudge S’mores was a sweet star What a view! There can be few places more picturesque than the bank of the River Thames by the 18th century Richmond Bridge. It’s beautiful at any time but on a summer’s evening it’s memorable. A seat at Jackson and Rye will give you the best spot….

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