Archive For July 2019
It all started in 1994 when, in a maverick move, Charlie Bigham quit his job to go travelling in India. Captivated by the tastes, colours, textures and aromas of the cuisine, he decided to set up a food business. By 1996 he had done just that. After perfecting three dishes in his home kitchen –…
It’s that season when a young (or not so young) person’s fancy turns to festivals. We have great hopes for weather, music, good food (only kidding) and good times. But we do need a few accessories, and one in particular will make life more pleasant for the festival-goer and those around them. I introduce Alexander…
Oh, deep joy! It’s summer at last and I think I have found my cookbook of the year …and it’s still only July! Every page offers sunshine in delicious fashion and wafts one off to a tropical paradise. The Island Kitchen: Recipes from Mauritius and the Indian Ocean by Selina Periampillai is a winner. I…
Here is a delicious cocktail from Pearson’s Arms in Whitstable. It’s their Pineapple and blood orange gin Martini. Its a strong one! Ingredients 40ml malty blood orange gin 20ml Kings Ginger Liqueur 10ml Cointreau 10ml fresh lime juice Pineapple juice Method Shake hard with pineapple juice and ice till chilled and frothy Visit the Pearsons…
Middachten Castle or Kasteel Middachten in Dutch, is a significant and beautiful manor house, located on the Middachten estate, De Steeg, Netherlands. The building we see today dates from 1698. Since 2004 the castle has been a rijksmonument which is a register of Dutch sites of interest. Middachten Castle is part of the Top 100…
The Outrigger Mauritius Beach Resort has Guven Uyanik as Executive Chef. And he has already enjoyed some high-end international experience. Before joining Outrigger, Chef Uyanik worked in several countries including the UK and Hong Kong. He heads a team which has already carved a reputation for presenting fine food. This attractive hotel complex boasts a…
It’s summer and sometimes the sun peeps through the clouds. When it does our thoughts turn to al fresco dining and garden parties. Fizz is often the beverage of choice, but how about something that looks beautiful, tastes of summer fruits and even matches flowery sun dresses? Roséfine from Marrenon The teardrop bottle with a…
Well, here is a rather interesting cookbook! It has hints of familiar cuisines but Mandalay: Recipes and Tales from a Burmese Kitchen offers a delicious insight into an unfamiliar destination and culinary culture. The Republic of the Union of Myanmar was once known as Burma. It shares borders with India, Bangladesh, Thailand, Laos and China….
Gilbey’s is a restaurant with rooms. Gilbey’s is a brasserie with beds. Gilbey’s is a rather good spot for dinner, even if one isn’t laying one’s head in the upstairs quarters later. This is a smart/casual restaurant with a quaint façade, cosy interior, and sporting stylish design elements. The menu is constantly changing so one…
Edvard Munch Love and Angst British Museum from 11th April – 21st July 2019 “We do not want pretty pictures to be hung on drawing-room walls. We want… an art that arrests and engages. An art of one’s innermost heart.” – Edvard Munch The creator of art’s most haunting and iconic face. A radical father…
This was bound to be good. I knew the chef, Peter Joseph from a Michelin-star Indian restaurant, so I was expecting good things. The location held the promise of a smart venue. But I wasn’t prepared for the culinary joy and polished style of Kahani, near Sloane Square. This high-end Indian restaurant is in a…
This is said to be the most famous castle in the Netherlands. That will come as a surprise to most tourists, who will likely not have realised that Holland even had any castles. Loevestein Castle will intrigue and delight and have visitors wanting to learn more about the history of this relatively undiscovered region of…
It’s true! I am an unashamed fan of high-end resorts worldwide. I enjoy comfort, amenity and, of course, food. Outrigger Beach Resort and Spa has all of that, and Mercado Market Dining tempts three times each day. This is a casual buffet restaurant located in a replica of a Mauritian sugar factory. It boasts high…