Archive For December 2019

ABBA: Super Troupers – The Exhibition

ABBA: Super Troupers – The Exhibition

A musical journey into the phenomenon that is ABBA Discover the story of the band, their music and the era they defined  At The O2 from December 6th 2019 – – Monday 31st August 2020 Entertainment Exhibitions International (UK) Ltd (EEI), in association with ABBA The Museum in Stockholm, are delighted to announce ABBA: Super…

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Autumn Moon – Hakushika Sake Cocktail

Autumn Moon – Hakushika Sake Cocktail

Autumn Moon is another delicious Hakushika Sake Cocktail Glass: Cocktail glass Garnish: Lime wedge or lime peel Ingredients: ・HAKUSHIKA Sake 30ml ・Cassis liqueur 15ml ・Fresh lime juice 15ml Method: (shake) Fill all ingredients into a cocktail shaker and mix gently with ice. Strain into a chilled cocktail glass. Garnish with a lime wedge or lime peel and serve….

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British Fresh Whole Turkey from ALDI

British Fresh Whole Turkey from ALDI

It’s the Holiday season! By that I don’t just mean Christmas: there is also New Year and beyond, too! Turkey can fit the bill for so many occasions, and ALDI offers quality and budget-friendly birds. Turkeys were first domestically raised in ancient Mexico. There are many explanations for the name “turkey”, and I like the…

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Pan-fried Leeks with Sprouts, Whole Chestnuts & Sage

Pan-fried Leeks with Sprouts, Whole Chestnuts & Sage

From Sainsbury’s   Bring out the natural nutty flavour of sprouts with whole chestnuts, leeks and earthy sage.   Serves: 8 Preparation time: 5 Minutes Cooking time: 12 Minutes   Ingredients: 25g unsalted butter 1 tablespoon olive oil 10g fresh sage leaves, shredded, reserving 4 whole leaves to garnish 500g leeks, sliced thickly on the…

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Parsnips with Cumin

Parsnips with Cumin

From BBC Food   If you’re a fan of parsnips, you’ll love this side dish, which adds a heady edge to the natural sweetness of one of the best-loved of root vegetables.   Ingredients parsnips, peeled and halved lengthways 3 tbsp olive oil 1½ tsp ground cumin 4 tsp fresh thyme leaves   Method Preheat…

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Holiday Favourites and Bubbly from Jelly Belly

Holiday Favourites and Bubbly from Jelly Belly

Where did that year go? Still getting the pine needles from last year out of the carpet pile and now it’s time to shed anew! Jelly Belly started as a confectionery company in the US in 1869. It’s still a family-owned company and since 1960 they have been famed for their jelly beans. They are…

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Cranberry Fizz from Morrisons

Cranberry Fizz from Morrisons

From Morrisons Cranberry Fizz is a fruity, fizzy thirst-quencher will go down a treat with your festivities. Ingredients 100ml orange flavour liqueur 1 litre carton cranberry juice finely grated zest and juice of 1 orange 1 bottle of sparkling wine Method Pour the orange flavour liqueur into a large jug, stir in the cranberry juice…

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The Brockmans  75

The Brockmans  75

The Brockmans 75 is a simple and festive cocktail for the holidays Ingredients 50ml Brockmans Gin 25ml Freshly squeezed lemon juice 15ml Sugar syrup Champagne, Prosecco or good quality English sparkling wine Twist of lemon zest to garnish Method Half fill a cocktail shaker with ice, add the Brockmans Gin, lemon juice and sugar syrup…

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The New Icons – Aldi Unveils its Premium Wine Range

The New Icons – Aldi Unveils its Premium Wine Range

ALDI is now enjoying popularity among discerning wine lovers. This supermarket has become celebrated for its collection of good-quality good-value wines, and now a new range caters to the increased demand for premium and classic wines. Enter The New Icons Premium Wine Range. Examples of famous classic bottles are included in this creditable array. Amongst…

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Mushroom Kale Noodle Kugel

Mushroom Kale Noodle Kugel

From Whole Foods Market   Serves 8   This hearty dish features mushrooms, kale and egg noodles, bound with cottage cheese and sour cream for richness. Use a variety of mushrooms in place of the button mushrooms, if you like.   Ingredients 2 tablespoons unsalted Butter, plus more for buttering 1 (16-ounce) package Wide Enriched…

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Christmas Jerk Ham – recipe

Christmas Jerk Ham – recipe

Here’s something that is both traditional and exotic – ham, but vibrant, spicy and memorable, and sure to become a family favourite.   Ingredients: 3kg smoked gammon joint 4 cloves of garlic – crushed 3 Scotch Bonnet chillies (very hot, so try just one if you don’t like heat) 1 large onion – chopped 4…

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Africa Museum re-opens in Brussels

Africa Museum re-opens in Brussels

9 December 2019 – Tevuren – near Brussels. Originally inaugurated for the Brussels International Exhibition of 1897, Charles Girault, architect of the Petit Palais in Paris was called upon to design the Africa Museum , completed in 1910. In 2013, the Museum closed for an extensive renovation and rebuild. Some 5 years later, the building…

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How to Drink Gin

How to Drink Gin

How to Drink Gin! That’s a curious name for a book, isn’t it? One would think it’s a simple process. Step 1 – Fill glass with gin. Step 2 – Throw head back and pour aforementioned beverage into open mouth. Step 3 – swallow. But there is much more to enjoying gin than that. How…

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