Archive For August 2020
The Sausage Man Cool Weather Warmers The Sausage Man Ltd. is a successful business that specialises in these delicious Continental delicacies. It began importing fresh sausages in 2005 and since then it has been a provider of products to restaurants, cafés and homes. Delivery is fast and efficient. The Sausage Man imports their hot dogs,…
These strange times have been tough for many of us. But lockdown has also allowed us to take life a little slower. We have reconnected with our kitchens as well as a classy drinking culture. Young Living have long been celebrated for their massage and aromatherapy oils but now they have a new range of…
“When the character of a man is not clear to you, look at his noodles.” Well, I couldn’t put it better myself! A visit to the Kabuto web page is worth it not only for the food but also for the Zenish sayings. Those ramen noodles will linger just as long in the memory, too….
How things have changed. A combination of global warming and improved techniques have elevated English wines. Wine guru Oz Clarke now has material to fill a book on just that subject, English Wine: From still to sparkling: The NEWEST New World wine country. We in the UK will glow with pride and the French will…
Café Spice Namaste adopts Eat Out to Help Out concept throughout the week Cyrus and Pervin Todiwala have announced that their flagship Indian restaurant, Café Spice Namaste, will be extending the concept of HM Government’s Eat Out to Help Out scheme throughout its entire operating week, up to the end of August. Café Spice Namaste…
This is a wonderful find. Sous Chef is an online portal selling high-end kitchen goods. They will be the one-stop shop for all my gifts for food lovers for the foreseeable future. The Sous Chef web page is filled with everything a home cook would ever want and great quality products too. They have tortilla…
The team at Jack Dunckley know how important it is to get away on a relaxing holiday and we all probably need this now more than ever! But with the stress of face masks, sanitisers and the possibility of quarantines after our holidays, for many of us, this will not look likely this year. A…
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan is a culinary educator and something of an icon for food professionals both in Europe and the US. I first met Anne (well, OK, via the TV screen) when she appeared with Martha Stewart, that…
It’s summer and we crave al fresco meals. Unearthed is a company which will come to the rescue with some delicious pre-prepared dishes that will work perfectly at home in your garden. They are packed for ease of transportation, so a picnic further afield could also be in order. Unearthed – ‘Discover a World of…
From Whole Foods Market Serves 6 There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entrée of bell peppers stuffed with mushrooms, carrots, spinach, quinoa and cashews. For a beautiful presentation, choose a combination of green, red, orange and yellow bell peppers. Ingredients 1…
The Cheddar Gorge Cheese Company produces the only Cheddar actually made in Cheddar these days. That might not sound anything much to shout about …but it should be. It should be proclaimed with the same national pride as the French promote their own cheeses. Why isn’t it? We have some of the best cheeses in…
For many people ALDI has become the go-to shop for wines and spirits as well as groceries. They are consistently offering good value products and that includes Castellore Prosecco Frizzante DOC for summer quaffing. This is a semi-sparkling frizzante wine so in other words it has fizz but the bubbles are a little less lively…