Archive For The “Recipes” Category
Courgette and Peppers to Tickle the Taste Buds from Burpee Seeds Europe Not only does growing your own bring you a sense of achievement and wellbeing, but vegetables also keep much more of their vitamins when eaten quickly after harvesting. The courgette and pepper below are the perfect additions to a superb recipe (at the…
We have already told you about Tomato ‘Honeycomb’, the amazingly new innovative variety which is new for 2020 from Burpee Europe. But we haven’t told you yet how to use this in a delicious recipe! Due to the high Brix level combined with a superb aroma, ‘Honeycomb’ has a sweetness which lingers on your tongue,…
There is nothing that shows affection more than a delicious home-cooked meal, and if some of the ingredients have also been homegrown…this will surely earn brownie points in the garden and kitchen! Burpee Europe breeds the perfect varieties with which a whole array of recipes can be achieved, one of which is the gorgeous Squash…
We all want to eat better, and saving some money would be a bonus. So how can we do both? Growing your own fruit and veg is a simple way of achieving those targets, and its fun, too! Having little space is no excuse for not growing a few delicious crops. There are varieties which…
These White Chocolate Coconut Truffles are delicious and a bit different from the usual dark chocolate truffles to follow a fine dinner. A tray of both would be rather smart, though. For Christmas a garnish of dried cranberries would be beautiful. For Easter perhaps top with an edible violet. The coconut element makes these a…
Brockmans Gin – in the pink for Valentine’s Day When love is in the air, a cocktail should be in your hand. Darkly seductive Brockmans Gin, the gin like no other, is famed for its blueberry and blackberry notes. For Valentine’s Day, pour some of this delicious spirit from its black bottle and create some…
No sooner has Christmas finished than it’s Valentine’s Day. Chocolates, flowers and even a diamond or two are all acceptable gifts, but how’s about dinner for two with a touch of the exotic? Wild and Game for Valentine’s could be the solution. Bastilla is a unique pie from Morocco. It’s traditionally made with pigeon, and…
From Whole Foods Market Serves 24 The salty, naturally creamy flavor of these addictive snacks is wonderful served with beer or sparkling wine. They also make a good substitute for croutons on a salad. Ingredients with an asterisk (*) are available as Whole Foods Market Brands. Ingredients 2 (15-ounce) cans chickpeas, rinsed and drained…
Brockmans Gin – in the pink for Valentine’s Day When love is in the air, a cocktail should be in your hand. Darkly seductive Brockmans Gin, the gin like no other, is famed for its blueberry and blackberry notes. For Valentine’s Day, pour some of this delicious spirit from its black bottle and create some…
From BBC Food Throw these ingredients together as a last-minute quick warm salad, or cook the peas in advance and refresh. Ingredients 200g/7oz peas, out of their pods 1 long red chilli, seeds removed, finely chopped 1 garlic clove, peeled, finely chopped ½ lemon, juice only ½ tbsp extra virgin olive oil sea…
Autumn Moon is another delicious Hakushika Sake Cocktail Glass: Cocktail glass Garnish: Lime wedge or lime peel Ingredients: ・HAKUSHIKA Sake 30ml ・Cassis liqueur 15ml ・Fresh lime juice 15ml Method: (shake) Fill all ingredients into a cocktail shaker and mix gently with ice. Strain into a chilled cocktail glass. Garnish with a lime wedge or lime peel and serve….
From Sainsbury’s Bring out the natural nutty flavour of sprouts with whole chestnuts, leeks and earthy sage. Serves: 8 Preparation time: 5 Minutes Cooking time: 12 Minutes Ingredients: 25g unsalted butter 1 tablespoon olive oil 10g fresh sage leaves, shredded, reserving 4 whole leaves to garnish 500g leeks, sliced thickly on the…
From BBC Food If you’re a fan of parsnips, you’ll love this side dish, which adds a heady edge to the natural sweetness of one of the best-loved of root vegetables. Ingredients parsnips, peeled and halved lengthways 3 tbsp olive oil 1½ tsp ground cumin 4 tsp fresh thyme leaves Method Preheat…
From Morrisons Cranberry Fizz is a fruity, fizzy thirst-quencher will go down a treat with your festivities. Ingredients 100ml orange flavour liqueur 1 litre carton cranberry juice finely grated zest and juice of 1 orange 1 bottle of sparkling wine Method Pour the orange flavour liqueur into a large jug, stir in the cranberry juice…
The Brockmans 75 is a simple and festive cocktail for the holidays Ingredients 50ml Brockmans Gin 25ml Freshly squeezed lemon juice 15ml Sugar syrup Champagne, Prosecco or good quality English sparkling wine Twist of lemon zest to garnish Method Half fill a cocktail shaker with ice, add the Brockmans Gin, lemon juice and sugar syrup…
From Whole Foods Market Serves 8 This hearty dish features mushrooms, kale and egg noodles, bound with cottage cheese and sour cream for richness. Use a variety of mushrooms in place of the button mushrooms, if you like. Ingredients 2 tablespoons unsalted Butter, plus more for buttering 1 (16-ounce) package Wide Enriched…
Here’s something that is both traditional and exotic – ham, but vibrant, spicy and memorable, and sure to become a family favourite. Ingredients: 3kg smoked gammon joint 4 cloves of garlic – crushed 3 Scotch Bonnet chillies (very hot, so try just one if you don’t like heat) 1 large onion – chopped 4…
From Whole Foods Market Serves 6 to 8 Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve Hearty Minestrone Soup with crusty bread and a green salad. Ingredients 2 tablespoons olive oil 4 cloves garlic, finely chopped 1 medium yellow onion, chopped 6 cups low-sodium vegetable broth 1 cup…
Mackerel is a common name applied to a number of different species of fish. They are found in both temperate and tropical seas, mostly living along the coast or just offshore, making them easy to catch. They are high in omega-3 oils and so a healthy fish. Before the 19th-century development of putting fish in…
Nestled in the historic streets of Maastricht is the Bisschopsmolen or, in English, the Bishop’s Mill. It truly was once a mill and its reputation grinds on in the guise of its bakery and restaurant. The mill was built in the 7th century and has had different roles since its construction. In the 11th century…