Mostly Food & Cocktails – who we are
At Mostly Food & Cocktails we review food products, kitchen equipment, cookbooks, restaurants, hotels, cruises and resorts in the UK and worldwide. We have a major focus upon spirits, cocktails, cocktail books, wines and bar equipment. There’s something new every few days, so bookmark the Home page and come back often!
The reviews are sponsored; however, the resulting articles are unbiased, and the opinions expressed are my own.
To enquire about a review of your food product, restaurant, hotel, resort, book or bottle please email mostlyfood[at]live.co.uk.
Chrissie Walker – who I am
Chrissie Walker is a Certified Sake Sommelier, and has qualifications in WSET wine, WSET spirits, and Advanced Bartending. She has a diploma in photography. She often appears in print, and had her own column in a print magazine in Asia with a focus on culinary professionals. She has been a contributor to several print magazines in the UK. Chrissie is an awarded photographer and food writer, and has won a spirits development competition.
My book on some of the best Indian restaurants in London:
CAPITAL SPICE
By Chrissie Walker, foreword by Sanjeev Kapoor.
21 great London Indian chefs, over 100
stunning recipes, 288 pages.
Available from bookshops and Amazon.
ISBN: 9781906650728
I hold the copyright to all text and images on this site, except those based on press releases. If you would like to use an image or a quote from this site, or have already done so, please give credit and provide a link to my page.
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