Perfect to go with your ‘toad in the howl’ or ‘monster mash’.
Squashing in the flavour with HECK Hallowieners, the delicious autumnal recipe combines 80% lean British pork shoulder, very seasonal pumpkin, black treacle and a touch of red chilli for a wickedly sticky and slightly spicy sausage that’s perfect for hot dogs or serving as ‘sausage pops’ on toffee-apple sticks.
Stock up!
HECK products are all good but these are among my favourites. I think it’s that winning combination of black treacle and chilli that adds layered complexity to these bangers. I am evidently not the only one to appreciate these wintery treats. Hallowieners are so popular that when they come back on sale, lovers of these flavourful sausages stock up! They are available for a limited time so don’t wait. They will be a hit with the whole family – not too spicy and deliciously sticky.
The gluten-free and dairy-free recipe is on sale at www.heckfood.co.uk until 24 October, all wrapped up in autumn-themed pumpkin packaging. £3.50 / 400g / six sausages.