Posts Tagged “Arab”
From BBC Food Ingredients For the harissa paste (makes about 150ml/¼ pint) 25g/1oz dried large red chillies 2 tbsp coriander seeds 1 generous tbsp cumin seeds 2 garlic cloves, peeled 1 tsp salt 60ml/2fl oz olive oil ¼ tsp ground paprika For the rack of lamb 1 prepared rack of lamb (2-3 cutlets per…
We have not had great exposure to Arab cuisine in Britain. Our connections to that region have never been as close as, say, those we have with our former colonies; so our high streets are more than adequately garnished with restaurants offering Indian food, air travel has introduced us to Spanish food and Greek food,…
I honestly had no idea what to expect. Cardamom and Lime – Recipes from the Arabian Gulf was going to be a revelation and it turned out to be a stunning and fascinating one. I feel sure that the majority of us have no notion of Arabian food. But when one takes the time to…
There is every reason to assume that this cookbook will be a great success. It has a scarcity value. I am sure there are lots of copies available but how rare is a book that talks about mutual respect, friendship and hope between these two constantly warring peoples. How could such a book come to…