Posts Tagged “Australia”
Sounds like a haunt for elderly, heavy-smoking, heavy-drinking journalists. The Press Club is, in fact, a highly-acclaimed restaurant in Melbourne, Australia and it’s all about modern Greek cookery. The author, George Calombaris, is the head chef at the Press Club and the talent behind this marvellous array of contemporary dishes. The prospect of modern this…
The full title gives you an insight into the content and style of this gritty travel book: Left for Dead in the Outback – How I Survived 71 Days Lost in a Desert Hell. Sounds like the headline from a 1950’s tabloid running alongside “My Auntie’s Cat is an Alien”. It might sound a bit…