Posts Tagged “burgers”
Three course Christmas menu for the price of two. This year, Frankie & Benny’s – the popular New York-inspired Italian American restaurant – is bringing the joy of Thanksgiving and kickstarting the countdown to Christmas for diners across the UK. Thanksgiving is a time for food, family, and gratitude, a tradition that Frankie & Benny’s…
Think outside the box! Burger lovers will be delighted by the new Smash & Grab offerings at Sam’s Kitchen in Hammersmith. They are simple and memorable. They haven’t been around long but they already attract regulars. At 5pm on a Thursday evening the café was filling with office workers and locals, along with a tourist…
A Diner Set Menu. It’s a chain restaurant, but I have been impressed with both food and ambiance at Frankie and Benny’s Burleigh House branch on the Strand in London. If one walks across Waterloo Bridge from the station, turns left on the Strand and crosses the road then one reaches Frankie and Benny’s. It…
A Delicious Collaboration. Sessions – The record label for food, has created the first ever range of delicious meals in partnership with award winning Sauce Shop. Mouth-watering wings, tenders, burgers and fries all paired with innovative sauce brand Sauce Shop Exclusive delivery partnership available across 50 UK locations on Deliveroo, Uber Eats and Just Eat…
The beef burger has had a juicy tastelift. Top Italian American restaurant Frankie & Benny’s today unveil their BEST BURGER EVER! Frankie & Benny’s head chef Ben (no relation to Benny!) unveils the king of all burgers… After six months of planning, development, testing and improving, the team of chefs lead by Executive Head Chef…
Grill with a Difference. A British summer is always chancy. The weather changes in moments. The sun might be unpredictable, but the food doesn’t have to be. HECK offer a range of summer-perfect grill-worthy delights and Lamb Burgers have just joined the array. HECK’s new gluten-free Lamb Burgers, launching exclusively with Ocado, can be grilled…
Byron Burger – New Chicken options Byron was founded in 2007 by Tom Byng and Head Chef Fred Smith. They have created a signature range of satisfying and rather impressive burgers. They have remained solid in these rather troubled times and still offer those quality beefy temptations to loyal followers. But the company moves with…
Heck pride themselves on their farmers’ market quality sausages and burgers, and you don’t have to live near a farmer’s market to enjoy them (and even if you did, you probably wouldn’t be able to visit one anyway!). In fact you don’t even have to leave home to get your hands on their products, as…
The Big Fry Burger! Sounds tempting, comforting and meaty, and it is. But no animals were harmed in the making of these patties. They are vegan but please, dear reader, do not turn the page. We are not a vegan. I am not even a vegetarian but having said that, we, chez nous, only eat…
Wild and Game for burgers and more Wild and Game is the Somerset-based not-for-profit company working to turn the UK into a nation of game eaters. While game season is traditionally the time to enjoy game, Wild and Game produces frozen products, making it possible to enjoy these healthy, delicious meats at any time of…
We have just had a little hint of summer and it looks like it’s time to dust off the BBQ. With lockdown it’s probable that we will spend more time grilling for our isolated family unit, so it’s important that we have the opportunity to ring the changes and keep everybody happy. That’s where Heck…
Supermarket Aldi is launching 100% British Wagyu Beef Burgers in stores nationwide. Don’t miss them, as when they are gone, they are gone. But what actually is Wagyu beef? This originated in Japan with several breeds of cattle being able to produce this style of meat. Wagyu is known for is characteristic fine marbling which…
Irish Peppercorn Studded Burger, Tricolour Slaw & Sweet Potato Wedges Serves 4 Ingredients For the peppercorn burger 500g Irish minced beef – rump, blade or chuck steak (with at least 20% fat content) 1 garlic clove, crushed 1 tbsp tomato puree 2 tsp Worcestershire sauce 1 tbsp chopped fresh coriander 1 tbsp black peppercorns, cracked…
It’s true! I am a Londoner and have never been, until now, to the Hard Rock Café. My guest boasted that he had been before, but that was back in 1975! Yes, this restaurant is iconic and although its food is quintessentially American there is so much that is British. Hard Rock Café was founded…
Soho in general and this street in particular became the refuge of Huguenots, French Protestants who fled to England in the early 1680s. The street was named after Henry Compton who raised funds for a local parish church which eventually became St Anne’s Church. Now there is The Patty and Bun at No.18! By the…
People say it’s all about location. That’s probably true, as there is no finer spot than CAU in Kingston on a hot summer evening. Sitting outside with just a footpath between the diner and the Thames, one can bask in warm contentment, lifting a glass and the silverware being the only exertions. The team behind…
It’s raining in Kensington and we are hungry for brunch. Yes, that convivial meal twixt brekkie and weekend dinner that allows for a broad menu over which to pore. Kensington is posh and I would venture to say that Dirty Bones has the only entrance in the area that resembles that of an iffy dive…
From BBC Food These tasty burgers with a quick tomato relish are perfect for the barbecue, serve with pittas or burger buns. Ingredients For the burgers 1kg/2¼lb minced lamb (don’t use extra-lean mince as the fat will help bind burgers and keeps them juicy) 2 garlic cloves, crushed 1 medium onion, finely chopped 1-2…
by Chrissie Walker At last the summer is here. We don’t have guaranteed good weather in the UK so when we have warm days we want to make the best of them. There is nothing better than a barbecue on those weekends when the weather cooperates. Sure, it’s a casual meal but one with…
One is spoilt for restaurants in London. High-end Michelin-starred, white-tableclothed establishments abound. There are exotic and periodically good curry houses. There are trending trucks offering all manner of international fare. And then there are those enduring restaurants that specialise in meat. Think of some prime beef served with an array of vegetables, and there could…