Posts Tagged “chilli”

Piment d’Espelette from Giffard

Piment d’Espelette from Giffard

The French Chilli Liqueur. Giffard offers a wide range of liqueurs but this particular example is deliciously unique. Piment d’Espelette would be a welcome addition to any comprehensive bar stock. It’s full of character and it packs a flavour punch which allows for some mixology innovation. The Espelette pepper is called Ezpeletako biperra in the…

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Merchant Gourmet has Christmas Covered

Merchant Gourmet has Christmas Covered

Delicious Plant Jars, and hamper-worthy I love cooking but towards the end of the year there are plenty of distractions – like that little thing called Christmas. There isn’t always enough time in our hectic lives to cook from scratch, but I still want to present delicious food, and Merchant Gourmet solves the dilemma. Merchant…

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Pico – a kick of spice

Pico – a kick of spice

An authentic taste of modern India The ‘Pico’ concept saw the light of day in a café off Baker Street in London. The co-founders discovered that 1.3 billion people living in India had access to only 3 brands of ketchup! They planned to launch a new delicious and diverse brand of sauces for India. After…

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Chilli No.5 – The gift of spice

Chilli No.5 – The gift of spice

We now know what that room is for! It came with the house and it’s called a kitchen! Lockdown has been terrible, but it has offered some opportunities. We cook more and actually enjoy it. Chilli No.5 presents gift quality sauces which pack a spicy punch. A welcome gift for any new and enthusiastic home…

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Corn Pancakes with Chilli Sauce

Corn Pancakes with Chilli Sauce

Corn Pancakes by Allegra McEvedy   Ingredients 280 g sweetcorn, fresh or frozen 1-2 spring onion, green part only, finely chopped 3 eggs 1 tbsp light soy sauce 3 tbsp plain flour groundnut oil, to fry, sunflower/veg also fine Asian chilli sauce, to serve   Method Mix the sweetcorn and spring onions together. Beat the…

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Alfresco Dip

Alfresco Dip

From Whole Foods Market   Serves 8 (yields about 3 cups)   Something between pico de gallo and Insalata Caprese, this fresh, flavorful dip might become your new summer favorite. Use fresh oregano or marjoram in place of some of the parsley, if you like.   Ingredients 1 cup pitted green olives (about 30), drained…

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White Turkey Chili

White Turkey Chili

From Whole Foods Market   Serves 6 to 8 We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings add fresh color and bright flavor.   Ingredients 1 1/2 tablespoons olive oil, divided 2 pounds ground turkey breast 1 green bell pepper, cored, seeded and chopped 1 medium yellow…

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Turkey Pumpkin Chili

Turkey Pumpkin Chili

From Whole Foods Market Serves 6   Besides adding a sweet nutty flavor to dishes, pumpkin is a ready source of vitamin A, which boosts the nutrition content of this offbeat chili. Garnish each portion with a dollop of sour cream and chopped cilantro.   Ingredients 2 tablespoons extra-virgin olive oil 1 small yellow onion,…

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Mexican-style pork with chilli, kidney beans and tomatoes

Mexican-style pork with chilli, kidney beans and tomatoes

From Sainsbury’s Serves: 4 Preparation time: 10 Minutes Cooking time: 30 Minutes   Ingredients 2 tablespoons organic sunflower oil 1 organic onion, chopped 3 cloves organic garlic, crushed 1 organic green pepper, chopped 450g organic minced pork 1 organic red chilli, deseeded and chopped 1 tablespoon organic tomato puree 240g can organic chopped tomatoes 250ml…

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Slow Cooker White Chili

Slow Cooker White Chili

From Whole Foods Market   Serves 10 to 12   In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. Serve sprinkled with sliced green onions and shredded mild cheddar .   Ingredients 6 boneless, skinless chicken thighs 1…

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Asian Chicken Salad

Asian Chicken Salad

By: Antony Worrall Thompson   Ingredients 1 (about 1.5 kg) chicken 4 spring onions, sliced 3 coin-thick slices of ginger 6 cloves garlic, peeled 1 red chilli 1 tbsp sea salt 10 black peppercorns 2 tbsp peanut or sesame oil   For the Asian salad 2 tbsp vegetable oil 2 tsp finely chopped garlic 1…

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Chilli Cinnamon Roast Beef

Chilli Cinnamon Roast Beef

From Sainsbury’s   The combination of coriander, black pepper and red chilli give this succulent beef joint a fiery flavour.   Serves: 8 Preparation time: 5 Minutes Cooking time: 90 Minutes   Ingredients teaspoon each freshly ground black pepper and ground cinnamon ½ teaspoon coriander ½ red chilli, deseeded and chopped 1kg boneless prime rib…

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Anytime Chili

Anytime Chili

From Stop and Shop   Ingredients: 1 pound ground round 1 medium jalapeno pepper, seeded and minced 2 cups chopped onion 2 cloves garlic, minced 2 14.5 oz cans stewed tomatoes, Mexican style 1 15.5 oz can red kidney beans, rinsed and well-drained 1-2 Tbsp chili powder 1 Tbsp cumin 1/2 tsp pepper   Method:…

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