Posts Tagged “Coronation Quiche”
Coronation Quiche. This recipe has been released but here’s the Wilson Vale seasonal take using delicious wild garlic and asparagus. A big thank to Inseok – their talented chef who rustled this beauty up for us! Tart ingredients: 200g plain flour 90g unsalted butter Pinch of salt 55ml cold water Filling ingredients: 200g eggs…