Posts Tagged “curry”

Banana Tree

Banana Tree

Vibrant Flavours. Soho has long been blessed with restaurant options of various ethnic persuasions, but Banana Tree, a pan-Asian restaurant in Wardour Street is, for me at least, a favourite for both food and service. Wardour Street is near the tourist attractions of Shaftesbury Avenue, Leicester Square, Covent Garden and China Town. Banana Tree has…

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On the Curry Trail

On the Curry Trail

Chasing the Flavor That Seduced the World. This book is a delicious education.  On the Curry Trail: Chasing the Flavor That Seduced the World is a recipe book but also something of a culinary travelogue. It traces the history of what we call curry from its origins to its contemporary personas. The author, Raghavan Iyer,…

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The Asian Home Kitchen

The Asian Home Kitchen

Fresh, vibrant dishes from Kuala Lumpur to Kyoto. Cookbooks are popular, but so many of us are looking for comprehensive content in one volume rather than having to buy a library of books. The Asian Home Kitchen by Leemei Tan-Boisgillot is the perfect volume for anybody wanting to learn to cook classic recipes from across…

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Christine Manfield’s Indian Cooking Class

Christine Manfield’s Indian Cooking Class

Christine Manfield might not be a familiar name to many home cooks outside Australia, and I expect that will change when we become more familiar with her writing. She is one of Australia’s most celebrated and revered chefs, who is inspired by international flavours. As a restaurateur she headed three award-winning restaurants in Australia and…

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Merchant Gourmet has Christmas Covered

Merchant Gourmet has Christmas Covered

Delicious Plant Jars, and hamper-worthy I love cooking but towards the end of the year there are plenty of distractions – like that little thing called Christmas. There isn’t always enough time in our hectic lives to cook from scratch, but I still want to present delicious food, and Merchant Gourmet solves the dilemma. Merchant…

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From Gujarat with Love

From Gujarat with Love

100 Authentic Indian Vegetarian Recipes Author Vina Patel now lives in the US although she was born and grew up in Gujarat in India. She therefore has a perspective on which authentic Gujarati recipes will work for an international audience as well as natives of the subcontinent. The foods of this west-coast region are traditionally…

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Indian Vegan & Vegetarian

Indian Vegan & Vegetarian

200 traditional plant-based recipes India has had a long tradition of vegan and vegetarian cooking and its dishes are as diverse as its regions and its people. Indian Vegan & Vegetarian: 200 traditional plant-based recipes reflects that tasty tapestry. This is a hefty gift-quality volume which will gladden the epicurean heart of any Indian food…

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Cafe Spice Namaste Big News

Cafe Spice Namaste Big News

Café Spice Namaste Team to leave Prescot Street premises at the end of January 2021 Loyal Café Spice Namaste patrons launch Friends of Café Spice Namaste Appeal Timed to coincide with the actual date of Café Spice Namaste’s 25th anniversary on 14th November, three of the iconic Indian restaurant’s staunchest patrons have launched a heartfelt…

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Wild and Game Madras

Wild and Game Madras

Pheasant Madras Everyone’s Saturday night favourite – a good old curry! Mix it up and try pheasant instead of chicken with this amazing pheasant Madras recipe from Wild and Game. Serve with pilau rice, naan bread and mango chutney. Ingredients 4 pheasant breasts cut into strips 1 lemon 1 large onion 2 tsp of ground…

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Cafe Spice Namaste Helping Out

Cafe Spice Namaste Helping Out

Café Spice Namaste adopts Eat Out to Help Out concept throughout the week  Cyrus and Pervin Todiwala have announced that their flagship Indian restaurant, Café Spice Namaste, will be extending the concept of HM Government’s Eat Out to Help Out scheme throughout its entire operating week, up to the end of August. Café Spice Namaste…

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Farzi Café in Haymarket

Farzi Café in Haymarket

Haymarket is an historic street in central London. Connecting Pall Mall with Piccadilly, Haymarket dates back to Elizabethan times and, unsurprisingly, it was once a market for the sale of agricultural produce next to the village of Charing. The thought of this sleepy hamlet will make Londoners smile, as Charing Cross is now a vibrant…

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The Island Kitchen: Recipes from Mauritius and the Indian Ocean

The Island Kitchen: Recipes from Mauritius and the Indian Ocean

Oh, deep joy! It’s summer at last and I think I have found my cookbook of the year …and it’s still only July! Every page offers sunshine in delicious fashion and wafts one off to a tropical paradise. The Island Kitchen: Recipes from Mauritius and the Indian Ocean by Selina Periampillai is a winner. I…

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Mandalay: Recipes and Tales from a Burmese Kitchen

Mandalay: Recipes and Tales from a Burmese Kitchen

Well, here is a rather interesting cookbook! It has hints of familiar cuisines but Mandalay: Recipes and Tales from a Burmese Kitchen offers a delicious insight into an unfamiliar destination and culinary culture. The Republic of the Union of Myanmar was once known as Burma. It shares borders with India, Bangladesh, Thailand, Laos and China….

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Kahani – Sloane Square

Kahani – Sloane Square

This was bound to be good. I knew the chef, Peter Joseph from a Michelin-star Indian restaurant, so I was expecting good things. The location held the promise of a smart venue. But I wasn’t prepared for the culinary joy and polished style of Kahani, near Sloane Square. This high-end Indian restaurant is in a…

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Green Chicken Curry (Kaeng Kheaw Waan Kai)

Green Chicken Curry (Kaeng Kheaw Waan Kai)

This recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Pan of Outrigger Laguna Phuket Beach Resort, Thailand The rich coconut milk base paired with chunks of chicken, round Thai eggplant, and chillies is a recipe for delicious culinary comfort! Grab a bowl of freshly steamed rice and green curry, and enjoy…

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Thai Taste Red Curry in a Hurry

Thai Taste Red Curry in a Hurry

Thai Taste Red Curry comes in a packet. ‘No!’, I hear my trusting and loyal reader cry! ‘This pre-prepared dinner-helper can surely not be promoted by our favourite food writer?’ Well actually, yes. I am doing just what they do in Thailand – buying the curry paste from experts. Thai cuisine is popular all over…

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Thai Taste Green Curry and a competition

Thai Taste Green Curry and a competition

Thai cuisine is popular all over the world and it’s easy to see why.  It is a tempting and vibrant blend of spicy, salty, bitter, sour and sweet flavours which create a tapestry of taste. The company, Thai Taste, offers kits to make some classic dishes with all those delicious elements. These Thai Taste kits…

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Rosa’s Thai Café – The Vegetarian Cookbook

Rosa’s Thai Café – The Vegetarian Cookbook

Rosa’s was the original name of an empty caff which Saiphin Moore and her husband turned into their first restaurant.  Saiphin is Thai and has been cooking professionally since she was just 14 years old. Thailand was where she learnt family recipes from her mum and aunties. She moved to Hong Kong and met Alex…

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Bangkok Thai: The Busaba Cookbook

Bangkok Thai: The Busaba Cookbook

Busaba presents modern Bangkok dining, with a dozen or so restaurants around Greater London. Having opened its first restaurant on London’s Wardour Street in 1999, the chain has gone from strength to strength – and now we can replicate a few of their dishes at home. Bangkok Thai: The Busaba Cookbook tempts with 100 recipes…

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Tokyo Direct Ginza Curry and Noodles

Tokyo Direct Ginza Curry and Noodles

Tokyo Direct is an online company and new to me. They specialise in Japanese food, drink, kitchen goods, stationery and bathroom items. Japanese food is more popular than ever so I was delighted to try some of their stock. Your curry or noodles and I guess other foods will arrive in its original Japanese packaging….

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