Posts Tagged “haggis”
From BBC Food Celebrate Burns Night with The Hairy Bikers’ recipe of haggis, neeps, tatties and whisky sauce. Ingredients 500g/1lb 2oz haggis For the clapshot 00g/1lb 2oz floury potatoes, such as Maris Piper or King Edward, peeled, chopped 500g/1lb 2oz swede (yellow turnip), peeled, chopped 50g/2oz butter 75ml/2¾fl oz double cream sea…
By Donald Russell Donald Russell not only supply quality meat, but poultry, too. The chicken supremes are marvellously seasoned by the addition of traditional haggis. This makes an elegant presentation for the Chieftain of the Pudding Race, along with its appropriately Scottish whisky sauce. Ingredients 4 Free-range Corn-fed Chicken Supremes 1 Haggis Pudding,…