Posts Tagged “hotpot”
Photography by Rob Palmer Preparation Time 15 – 180 minutes Serves 6 Ingredients 80ml (1/3 cup) olive oil 1 (about 450g) eggplant, cut into 3cm pieces 800g beef chuck steak, cut into 3cm pieces 2 brown onions, coarsely chopped 3 garlic cloves, coarsely chopped 1 tbs ground cumin 2 tsp ground coriander 1…
I have been exploring London’s Chinatown over the past weeks and it’s been an unexpected pleasure. Although I have had meals there in the past they were few and far between, and they were more in the line of ‘any port in a storm’ than a planned epicurean outing. Chinatown is growing into a creditable…