Posts Tagged “Jane Grigson”
Grub Street publishes cookbooks and all manner of food-related tomes but they have also taken on the mantle of preservers of our own culinary heritage and characters. The Best of Jane Grigson – The Enjoyment of Food is one of their latest classics. A few decades ago we English had a deservedly poor reputation for…
This book has been around for a good many years and that’s a good indication that it’s a worthwhile read. You can bet that any book that is reprinted as many times as Charcuterie and French Pork Cookery is a winner with the public. I have been looking forward to delving into the pages and…