Posts Tagged “kelp”

Umami Kelp and Wasabi – an introduction

Umami Kelp and Wasabi – an introduction

London’s Icetank Studio was the venue for an informative and friendly seminar on Umami hosted by the Japanese Culinary Academy UK and supported by JETRO London (Japan External Trade Organisation). It showcased some of the exhibitors from the Japan Pavilion at this year’s Speciality Food Fair and they gave demonstrations to illustrate the significance of…

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