Posts Tagged “Liverpool Street”
Oh, deep Japanese food-loving joy. I think I have found my perfect Japanese restaurant in London! It’s called Miyako! It’s near both mainline and Underground stations and is a little gem. All of that with a fine chef and food to match, at a price that won’t make one’s eyes water! Miyako’s Head Chef Kosei…
Kenza is the Arabic word for treasure and this truly is a subterranean gem. It’s a cool and calm oasis on these sizzling summer days in the city. One can feel the weight of hot and oppressive air lift as one descends the spiral stairs to the exotic idyll below. This Lebanese restaurant is actually…
As Chef Director of Duck and Waffle since 2012, Dan Doherty has received many accolades including acceptance into The Royal Academy of Culinary Arts, as the youngest member to date, in 2014. This is a prestigious statement of respect from his gastronomic peers. Sadly, I suspect that very few of the guests at Duck and…
One might not have heard of Anise Bar but it’s likely the discerning diner will have heard of Cinnamon Kitchen by Vivek Singh. Perhaps one might not have heard of Devonshire Square but everyone has heard of the City of London. There are associations with India in the very fabric of the buildings here. Between…
Here is a man to follow and a restaurant to watch. This new venture, Darbaar with Abdul Yaseen at the helm, has pedigree and polish and it’s no surprise! Located in the heart of London’s City square mile, Darbaar is rather conveniently situated. Not far from the travel hub of Liverpool Street Station and with…
I know it’s all a matter of taste – literally and metaphorically – when it comes to restaurants. Some diners have a flavour profile in mind, while others judge a restaurant by how sharply the creases might be pressed into the serviettes. Ekachai Oriental Dining Room at Liverpool Street has what might be described as…
There are several worthy Indian restaurant groups in London. I shrink from calling them chains as that tends to denote an overly-casual concept and perhaps a tendency towards iffy food. These prestigious Indian restaurant collections have over the past decade elevated our perceptions of Indian food beyond measure. Cinnamon Group is a trio of unique…