Posts Tagged “mushrooms”
Drop the booze with Zooz, a new-style wellness drink. If you want to drop the booze, raise a glass to Zooz – an innovative mushroom-based soft drink for adults. Yes, mushrooms. It’s good for you, low in calories (just 26.25 calories a serving) and tastes deliciously sophisticated, with its Italian-style zesty citrus notes. It launches…
From Whole Foods Market Serves 8 This hearty dish features mushrooms, kale and egg noodles, bound with cottage cheese and sour cream for richness. Use a variety of mushrooms in place of the button mushrooms, if you like. Ingredients 2 tablespoons unsalted Butter, plus more for buttering 1 (16-ounce) package Wide Enriched…
From Whole Foods Market Serves 4 This is hearty, satisfying vegetarian fare that we’ve dished up in entrée-sized portions because all you need to make it a meal is a big green salad. Enjoy the flavors as you enjoy a very affordable meal! Ingredients 2 teaspoons extra-virgin olive oil 1/4 pound sliced button…
From Whole Foods Market Serves 4 to 6 This immune-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients for your immune system. Ingredients 1 small yellow onion, chopped 4 cloves garlic, sliced 1 tablespoon extra-virgin olive oil 1 teaspoon ground turmeric 8 fresh shiitake mushrooms, stemmed and…
From Whole Foods Market Serves 6 This robust one-pot dinner packs in lentils, sausage and plenty of vegetables, including mushrooms, spinach, onions and garlic. A loaf of crusty bread is the only accompaniment you need for a complete meal. Ingredients 2 tablespoons extra virgin olive oil 1/2 cup chopped carrots 1/2 cup chopped…
Photography by Steve Brown Proving that custard is not just limited to dessert, this creamy chicken, mushroom and prawn custard is a delight to the senses. Serves 4 Ingredients 2 small (250g total) chicken breast fillets, trimmed 1 tablespoon soy sauce 1 teaspoon sake 4 green prawns 50g enoki mushrooms, trimmed 4 eggs…
From Whole Foods Market Serves 6 to 8 This complete meal is simple to prepare and packed with flavour and nutrition. Use kale or spinach instead of the Swiss chard, if you like. Or substitute chicken legs or quartered breasts for the thighs, too. Ingredients 2 tablespoons canola or extra-virgin olive oil, divided…
From Stop and Shop Ingredients 2 pounds chuck shoulder roast 1/2 tsp each salt and black pepper 1 tbsp canola oil 2 cups chopped onions, coarse cut 2 cups chopped carrots, coarse cut 4 cups beef broth 6 oz Portobello mushrooms, cleaned and cubed 3/4 cup pearl barley 2 tsp dried oregano leaves 1/2…