Posts Tagged “pepper”

Citrus Beef with Red Pepper

Citrus Beef with Red Pepper

From Stop and Shop   Orange and ginger flavours provide a zest to this colourful entree with contrasting colours and textures.   Ingredients 2 large oranges, washed 1-1/2 tsp peeled and grated gingerroot 2 Tbsp light-soy sauce 1 lb steak, cold, cut from bone, trimmed and sliced into 1/8″ strips 1/2 cup orange juice 3/4…

Read more »

Pepper by Christine McFadden – review

Pepper by Christine McFadden – review

The history of pepper, and there’s 3000 years of it, is as romantic and bloody as any work of fiction.   Pepper has been used in medicine, in embalming when the medicine didn’t work, as currency, and as a status symbol. It’s one of the few spices that has continually graced the British cruet since cruets…

Read more »