Posts Tagged “Philippa Vanstone”
Now, I am not a girl with an overly sweet tooth. I can pass up a slice of most cakes without so much as a backward glance… but cookies, or biscuits if you are British, that’s a different story. The appeal of a cookie is its size. They offer a delicious sweet treat in just…
This is Philippa Vanstone’s first book and I am sure there will be many more. Tarts and Pies – Classic and Contemporary is lovely with both photographs (Michelle Garrett) and recipes to be proud of. It’s a bold, colourful volume with clear text and easy to follow recipes. They are easy to follow because they…