Posts Tagged “pork sausages”
Perfect to go with your ‘toad in the howl’ or ‘monster mash’. Squashing in the flavour with HECK Hallowieners, the delicious autumnal recipe combines 80% lean British pork shoulder, very seasonal pumpkin, black treacle and a touch of red chilli for a wickedly sticky and slightly spicy sausage that’s perfect for hot dogs or serving…