Posts Tagged “rice”
The Observer Food Monthly described meeting Reza Mahammad as “like being ambushed by a cross between Laurence Llewelyn-Bowen and Freddie Mercury”. He must be one of the most easily recognised Asian faces on British TV. His effervescent style and playful personality have made him a popular presenter. Reza was born in England to Indian parents…
Egg-fried rice is easy to prepare and tastes great as a meal on its own. For the best result, make sure the rice is cooked and cooled beforehand so it won’t stick together when frying. Ingredients 1 egg 2 tsp sesame oil 2 tbsp vegetable oil 200g/7oz long-grain rice (uncooked weight), cooked and left to…
From Whole Foods Market Serves 4 This is hearty, satisfying vegetarian fare that we’ve dished up in entrée-sized portions because all you need to make it a meal is a big green salad. Enjoy the flavors as you enjoy a very affordable meal! Ingredients 2 teaspoons extra-virgin olive oil 1/4 pound sliced button…
Many a cookbook reviewer will start their article with statements of impartiality, even-handedness and cool, professional aloofness. Not me. On this occasion, at least. I am pinning my culinary colours to Valentina Harris’s gastronomic mast with a degree of unashamed pride. This lady has been a supporter of Italian wine, produce and cooking for decades….
From Whole Foods Market Serves 4 Here’s an oven-baked dish that’s an easy solution for busy week nights. The recipe is a great example of how to affordably enjoy some of the best fish on Earth: wild-caught salmon from a Marine Stewardship Council certified-sustainable fishery. It also shows how a healthy portion of high-quality…
by Balmer Lawn Hotel Executive Chef Chris Wheeldon Serves: 4 Ingredients: 1 native lobster 200 grams mussels 3 tablespoons butter, divided 1 glass white wine 3 lime leaves 1 litre kombu dashi stock (available from Asian supermarkets) 2 lemongrass sticks, bruised 1 tin coconut milk 1 shallot, finely diced 1 clove garlic, crushed…
by Chrissie Walker This recipe suggests using cod but almost any white fish will do. It’s a simple preparation which can be tweaked to your own taste. I use a tall steamer with 4 plastic trays but a traditional bamboo steamer is just as good. Make sure there is space around the plate for…
From Whole Foods Market Serves 8 This delicious alternative to bread-based stuffing is made with an aromatic rice medley and is flavored with bacon, mushrooms and colorful tart cranberries balanced by a sweet touch of maple syrup. Ingredients 4 cups Low-Sodium Chicken Broth 1 (16-ounce) bag Organic Rice Medley 6 slices Bacon, chopped…
I love Japanese food but seldom have I been offered anything other than tempura and sushi. Now, don’t get me wrong, I could eat both those lovely dishes every day but there is more to Japanese food than raw fish and battered vegetables. There is Donburi! What exactly is this donburi? It’s all about rice….