Posts Tagged “Sainsbury’s”

Mini Welsh Rarebit Toasts

Mini Welsh Rarebit Toasts

From Sainsbury’s   Welsh Rarebit – a rich cheesy topping with a tangy finish. A tasty recipe from the January issue of Sainsbury’s magazine.   Serves: 24-28 Preparation time: 15 Minutes Cooking time: 20 Minutes   Ingredients: 2 tablespoons plain flour 2 tablespoons soft butter 150ml milk 150g ready grated extra mature cheddar 2 teaspoons…

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Spiced mango chutney

Spiced mango chutney

From Sainsbury’s Fantastically quick and easy homemade mango chutney.   Serves: 6 Preparation time: 10 Minutes Cooking time: 25 Minutes   Ingredients 1 teaspoon coriander seeds 1/2 teaspoon cumin seeds 1/4 teaspoon dried chilli flakes 1 tablespoon sunflower oil 1 medium onion, finely chopped 2 medium mangoes, peeled and cut in small chunks 3 tablespoons…

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Pan-fried Leeks with Sprouts, Whole Chestnuts & Sage

Pan-fried Leeks with Sprouts, Whole Chestnuts & Sage

From Sainsbury’s   Bring out the natural nutty flavour of sprouts with whole chestnuts, leeks and earthy sage.   Serves: 8 Preparation time: 5 Minutes Cooking time: 12 Minutes   Ingredients: 25g unsalted butter 1 tablespoon olive oil 10g fresh sage leaves, shredded, reserving 4 whole leaves to garnish 500g leeks, sliced thickly on the…

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