Posts Tagged “Sanjeev Kapoor”

Aah! Chocolate by Sanjeev Kapoor – review

Aah! Chocolate by Sanjeev Kapoor – review

Sanjeev Kapoor is perhaps the most recognised face in India. He isn’t a Bollywood star although he probably has just as many supporters. No, he is a chef with impeccable culinary credentials and his own food TV network called Food Food. But this book appeals to lovers of chocolate across the globe. Aah! Chocolate has…

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Master of the Art of Indian Cooking – interview of Sanjeev Kapoor

Master of the Art of Indian Cooking – interview of Sanjeev Kapoor

Talking on the radio a few months ago, I was musing on books I would take to a desert island. Those who know this city ‘girl’ will understand that the prospect of an isolated space would induce sweaty palms. Red buses and black taxis are my comfort zone. My choice of essential reading matter was…

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The Yellow Chilli Cookbook by Sanjeev Kapoor – review

The Yellow Chilli Cookbook by Sanjeev Kapoor – review

It’s a cookbook by the celebrated Indian TV chef Sanjeev Kapoor, so it’s bound to be full of delicious innovation and temptation. But my dear reader will be thinking the master has overstepped the mark with this one: The Yellow Chilli Cookbook? How many recipes contain yellow chilli? Perhaps a timely word of culinary explanation…

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Cooking with Olive Oil by Sanjeev Kapoor – review

Cooking with Olive Oil by Sanjeev Kapoor – review

An acquaintance gave me this book, Cooking with Olive Oil. I was rather surprised. No, in truth I was shocked. The title ‘Cooking with Olive Oil’ explains just what this book is about. Europeans, and especially those fortunate enough to live an olive-pit’s throw from the Mediterranean have used this “green gold” for millennia. It…

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No-Oil Cooking by Sanjeev Kapoor – review

No-Oil Cooking by Sanjeev Kapoor – review

There are many of us now who are overweight and an increasing number who are clinically obese. In some European countries that figure has increased (no pun intended) to 25% of the population. That is a staggering statistic. We have more overweight people and the weight by which they are “over” has also increased. The…

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Dal and Kadhi by Sanjeev Kapoor – review

Dal and Kadhi by Sanjeev Kapoor – review

Sanjeev Kapoor is the Indian chef with the golden touch. His acclaimed TV series, Khana Khazana, has enjoyed a 15-year run, has won the Indian Television Academy “Best Cookery Show” and the “Indian Telly” awards year after year, such is the popularity of this man. Dal and Kadhi presents regional comfort food at its best…

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Royal Hyderabadi Cooking by Sanjeev Kapoor – review

Royal Hyderabadi Cooking by Sanjeev Kapoor – review

This is a collaboration between two of India’s finest sons of the culinary arts. If you have not heard of Sanjeev Kapoor (Sanjeev is probably the most celebrated of Indian chefs, presenting Khana Khazana on India’s Zee TV) then you must have been living under a rock with no access either to cookbooks or the…

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Khazana of Indian Recipes by Sanjeev Kapoor – review

Khazana of Indian Recipes by Sanjeev Kapoor – review

Sanjeev Kapoor is the popular and charismatic host of the Indian TV show Khana Khazana. He has been presenting this award-winning programme since its birth back in 1993 and it has been the vehicle that has made Sanjeev a household name in India. It has also allowed him to take centre-stage promoting Indian food worldwide…

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Low Calorie Vegetarian Cookbook by Sanjeev Kapoor – review

Low Calorie Vegetarian Cookbook by Sanjeev Kapoor – review

You should expect something special when you are presented with a Sanjeev Kapoor cookbook. Low Calorie Vegetarian really is something a bit different and this could start an exotic diet trend. Sanjeev is probably the most celebrated of Indian chefs, presenting Khana Khazana on India’s Zee TV. It’s been airing since 1993 and its 600th…

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Healthy Indian Cooking for Diabetes by Sanjeev Kapoor – review

Healthy Indian Cooking for Diabetes by Sanjeev Kapoor – review

Now, don’t just scroll to the next review! Have a read and understand that this isn’t a book for people with diabetes but a book for all of us. We are all at risk from diet-related illness but there is no need to deprive ourselves of good and flavourful food. Azmina Govindji is a registered…

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