Posts Tagged “sauces”
From BBC Food This salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips. Ingredients 250g/9oz fresh tomatoes, finely chopped 1 small onion, finely chopped 3 mild chillies, finely chopped bunch coriander, finely chopped salt, to taste lime juice, to taste 1…
It will soon be Christmas – a time of joy but also of culinary anxiety! One wants to provide comforting food. Delicious food. Well-presented food. Stokes might not be on hand to cook the turkey, but they do support those little additions that help elevate the festive season’s tables. Stokes was founded in 2004 by…
Photography by Mark Roper Making the most of the end-of-season plums, we like to bottle this sauce to use in stir-fries or serve with Chinese barbecued duck. The sauce needs to mature for a few weeks but will keep for ages in the fridge. Makes 750ml Ingredients 1 cinnamon quill 4 each cloves…
This is another amazing book from John Wiley publishers. They might not be the most celebrated of cookbook publishers but the food-related books that they present are some of the best around, and Sauces is included in that list. You know that any book, cookery or otherwise, that reaches its third edition has got to…