Posts Tagged “seasoning”
Aimed at the informed palette, simple condiments are raised to dizzy heights with these carefully selected gourmet salt and pepper combinations. Each A’Rom Moulin is all the more tantalising for the addition of highly flavoured luxury ingredients. A’Rom Moulin – a mouthwatering array Season sophisticated summer salads and raise the barbecue bar with freshly-milled combinations…
Introducing unique milling technology, durable mechanisms and superior construction from Cole & Mason salt and pepper mills. It is called Precision System and gives optimum control to adjust salt and pepper grinds from fine to coarse. You can mill confidently with the lifetime mechanism guarantee. Expertly engineered, each mill delivers fresh grounds, bringing real flavour…
It’s rare that I visit restaurants more that once for reviews. If I do it’s because they have food festivals to cover, an event to promote or a new menu. Seasoning in Fulham was worthy of a second bite just because, well, it’s Seasoning. Owner Salil Bhatia arrived in the UK in 1988. He enjoyed…
My advice would be to book your table now! Seasoning will very soon be busting at the seams with discerning customers who are looking for fine food, and décor to match. Seasoning does not scream stereotypical Indian restaurant. It projects cool class, or uncluttered chic with a hint of stylish subcontinent. There is a quite…