Posts Tagged “Seaweed”
Australian Seaweed Science. A couple of decades ago the founder of Phyco Health, Dr Pia Winberg, was looking for a more sustainable, low-emissions way to grow food from the sea. Seaweed was the answer. Seaweed re-oxygenates the seas, buffers against acidity and can grow up to 50 times faster than land-based crops. Dr Winberg discovered…
Itsu offers a contemporary take on Asian food, and a bit of inspiration too. These delicate sriracha seaweed thins are made from the same green sheets you would have enjoyed around your sushi, but with additional flavouring. A light snack and healthy too The fresh seaweed is harvested from the crystal-clear waters off the coast…
Deep joy! Another seaweed snack. No, dear reader, I am not kidding. I love this healthy and tasty stuff, and not just surrounding one’s sushi, either! Enjoy itsu crispy seaweed thins. I have tried two flavours of itsu crispy seaweed thins. The ‘thin’ element really is ‘butterfly light’ as the company actually says. (Who has…
Seaweed is considered a super healthy food and that’s a secret that has been known to the Japanese for centuries. But these days people are more familiar with the delicate flavour. It’s the green wrap that we enjoy around our sushi. Shore Seaweed Puffs are a delicious snack and the Sweet and Smoky version has…