Posts Tagged “Swedish”
Aska is a stunning book from Phaidon Press. Aska has impact, beauty, charm and a great deal of imagination. This might not be the book for the novice cook, but it could be the inspiration for some new dishes for any already-accomplished budding chef. The black leather-look binding indicates that this is a book for…
I confess that I had not heard of author of One More Slice, Leila Lindholm. She is a celebrated TV chef and author …but in Sweden. Good to see that a few publishers are looking further afield for good cookbooks. A different slant is refreshing and now all we have to do is persuade Food…