Posts Tagged “tart”
Ole & Steen celebrate the Midsommar solstice. So far the British summer has been a wash out, cold days, rain, wind and limited sunshine to offer the warmth we all crave. With the promise of sunshine just around the corner Ole & Steen will celebrate Midsommar, a Scandinavian festivity that celebrates the summer solstice, by…
Plant Based and Sweet. Plant based, gluten, wheat and milk-free pre-baked goods have been with us for a good while now. But up until a few years ago I would view them with scepticism. Those ‘free-froms’ seemed free of everything that made eating a joy. Times have changed and now we can enjoy delicious treats…
This Sausage Quiche recipe is an economic and popular dish for all the family and at any time of year. Use the best quality sausages at they are the main ingredient. Servings: 8 Ingredients 4 eggs 400g sausage cut into small chunks and fried 400ml full fat milk 200g of shredded cheddar cheese 1/2 small…
Apricot Crostata. The founder of Crosta & Mollica, James, was working for a company that imported Italian fruit and he was lucky enough to travel to every region of Italy to meet fruit farmers. He was impressed by the passion they had for their food. Inspired by both lifestyle and ingredients, Crosta & Mollica was…
Asparagus officinalis is a flowering plant species in the genus Asparagus, a member of the lily family, from which the popular vegetable known as asparagus is obtained. It is native to most of Europe, North Africa and Asia. Asparagus has been used from very early times as a vegetable and also as a medicine due…