Posts Tagged “The Lebanese Cookbook”
The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan is another well-written and beautifully illustrated volume from author Ghillie Basan. It truly is a Middle-Eastern culinary journey which offers surprisingly accessible recipes. This oft-war-torn region has a rich and colourful culture and that includes its cuisine. Ghillie has penned this Gourmand World Cookbook…
Hussien Dekmak is a name you might not be familiar with. That is to say, if you live outside London or you have not thus far had much interest in Lebanese food. Hussien is a young chef who has brought Lebanese food to North London in the guise of his celebrated restaurant Le Mignon. Time…