Posts Tagged “The Press Club”

The Press Club by George Calombaris – review

The Press Club by George Calombaris – review

Sounds like a haunt for elderly, heavy-smoking, heavy-drinking journalists. The Press Club is, in fact, a highly-acclaimed restaurant in Melbourne, Australia and it’s all about modern Greek cookery. The author, George Calombaris, is the head chef at the Press Club and the talent behind this marvellous array of contemporary dishes. The prospect of modern this…

Read more »