Posts Tagged “vegan”
A Treat on Nature’s Path. It’s winter and we crave warming desserts. Nature’s Path offers delicious and healthy products for breakfast and beyond. Here we have a recipe for Maple Sunrise Crumble. It’s one of those flexible dishes which can easily be adapted to suit what you have in your pantry. It is gluten-free and…
Mildreds launches the ultimate plant-based Christmas. This Christmas season, Mildreds, the iconic vegan restaurant at the heart of London, is bringing all the warmth and magic of the holidays to its tables with a festive plant-based menu crafted by celebrated chef Sarah Wasserman. From festive crackers and holiday photo props to an inclusive, joyfully decked…
No Meat but Nothing Missing. Let me say at the outset that I am a meat-eater. We have meat-free meals for around 5 days each week, though. Many of us choose that balance. Mildreds will likely persuade any sceptic that vegetarian food has come a long way since the over-noble, beige-and-unappetising offerings of the 70s….
Much Anticipated Reopening After a Major Renovation. London’s most iconic vegan restaurant, Mildreds, which closed two months ago to completely refurbish the Grade II listed heritage building on Lexington Street, Soho, has announced its much anticipated reopening on 16th October after a major renovation. The new design of the iconic Mildreds townhouse has created more…
Classic and Versatile. Japanese food is more popular than ever, and Japan Centre offers all the ingredients for authentic Japanese dishes. Tofu is a traditional food and there is a good selection here. Tofu is found in a variety of forms from soft and jelly-like to firm and robust – but what exactly is tofu…
Mini Valentine’s doughnuts for the ones you love. We want to do something special for Valentine’s Day. Crosstown offers a suggestion for any of us who want something decadent and sweet, and fun too. Their Valentine’s Day Doughnuts are ready for delivery and collection now and until the end of 14th February. These treats are…
Worth the Trip! It’s January and a chunk of the population will be stepping away from their habitual glass of red or beer, and avoiding meat. I am all for a more thoughtful lifestyle and that should linger for another 11 months, too. Crosstown Vegan Doughnuts allow one to indulge in a little guilt-free pleasure…
Japanese Inspired January. Japan Centre – Europe’s largest Japanese food hall – has shared its authentic Japanese vegan recipes ahead of Veganuary 2024. With the ingredients available to buy in store at Leicester Square, Westfield White City and Stratford or online on their website, why not test your culinary skills with these easy to follow…
The Meatless Alternative. Squeaky Bean offers no-guilt and delicious ready to eat meatless meals which will be appreciated by vegetarians and carnivores alike. I am not a vegan nor a vegetarian and I don’t fancy choosing food just to be politically correct. But I only eat real meat a couple of times each week. The…
A Healthy Crunch. Looking to add some comfort to this year’s Mother’s Day meals? Munchy Seeds have created some delicious recipes to treat that special lady. Peri Peri Macaroni Cheese Easy; 40 mins Here’s how to spice up a perennial dinnertime favourite. This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a…
Collin Brown and Executive Chef at Caribbean-inspired restaurant chain Turtle Bay. He is an award-winning, world class chef from Jamaica who has been on TV screens (including Netflix’s The Final Table), previously owned fine dining restaurants in London, and caters for A list celebs like Beyonce and Nathalie Emmanuel (who happens to be vegan). To…
Plant-based cream liqueur. There are lots more vegan and vegetarian drinks options these days, and here is a delicious one. Drinks producer and distributor Global Brands has just launched a plant-based cream liqueur range which will be available at various bars, pubs, and late-night watering holes across the UK. The name to look out for…
No-guilt ’Nduja from Belazu. Ve-Du-Ya won’t be a familiar name, but find it on a supermarket shelf and it will likely look like a favourite spicy and meaty paste. It does share many tasty characteristics with traditional ’nduja but this one has no animal products. But to start with – what is ’nduja? It is…
Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking. Oh, the big outdoors. We love summer entertaining and that includes cooking al fresco. Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking offers tips and inspirations for creating delicious vegetarian meals. Francis Mallmann is an…
Spice from GreenBay. There are more and more vegan products available to us these days. There are now enough goods to fill a supermarket. GreenBay is a vegan supermarket conveniently online, offering a host of delicious vegan alternatives, many of which will also appeal to non-vegans. You don’t have to be vegan to enjoy this…
Energy Balls of Flavour. Squished! It conjures an image of squashed and discarded fruit. But Squished, the company that is, hopes that all that waste will be a thing of the past. Those bin-destined fruits are the treasured ingredients for delicious treats made by Squished. The Squished journey started with three friends who wanted to…
A restaurant dinner at home. Chiquito Vegan Burrito Bowl has another word emblazoned on the packing. Oumph! That is the Swedish alternative meat and now it’s partnered with Mexican restaurant chain, Chiquito. These days, more than ever, we look for both choice and convenience. We want flavour and texture and even meat eaters are happy…
Desserts for us all This is a neat little book which may well inspire not only vegans but all of us who appreciate delicious food. Vegans Deserve Better Than a Fruit Salad is a collection of 60 recipes, penned by Chef Danielle Maupertuis. These vegan desserts are easy to make and will be appreciated by…
A plant-based cookbook with over 100 new low-cost and delicious recipes It’s no longer a fad. Veganism is here to stay …along with vegetarianism and simply eating less meat. BOSH! on a Budget supports us (even we carnivores) with recipes for delicious dishes which just happen to be plant-based. Number one Sunday Times bestselling authors…
Meat-free with imagination We have been passing through many strange, worrying and often frightening months. We have experienced loss in many forms but there have been gains which will be long-lasting and profound. Wagamama has voiced its support for the vegan movement in delicious fashion. The pandemic has raised awareness of the need for our…