Posts Tagged “vineyard”

The mountains have been here for 80 million years; humans have been using the mountains for a lot less time than that, but nevertheless for a long time, historically speaking. The Romans used one of the peaks as a military fort. Later, in the 14th century, a monastery was built that gave birth to this…

The Wines and Winemakers of the Heart of Burgundy The name Côte d’Or might not be well known but it is one of the original 83 departments created during the French Revolution. It was formed from part of the former province of Burgundy. This is not only a beautiful part of France but a celebrated…

Chateau Civrac Wine and Honest Grapes What a kind invitation! A food and wine pairing evening at impressive Lutyens, off Fleet Street… and Cornish wine! Well, no, not really – the wine is French and very good too. The maker is Cornish and that, strangely, might give him some advantages: he has an appreciation of…

Many of us have become interested in wine. Yes, drinking it and pairing it. Remember the days when we in the UK drank just a few different wines? It wasn’t that they were so good that they became popular; truth to tell, it was all we had. Red or white from ‘various countries’. They were…

A few years ago one might scoff at the prospect of a visit to a Greek winery. The memory of old-school Retsina lingers on. That wine had more in common, to non-Greek taste buds at least, with that in which one might clean paint brushes. But those days are gone and now Greek wineries are…

The Champagne house Vilmart & Cie was founded in 1890 by Désiré Vilmart and is considered by many an authority to be perhaps the leading producer of quality Champagne in the region of Northern France which bears the same name as this celebratory beverage. It’s an area of many fine bottles but some consider Vilmart…

One is spoilt for restaurants in London. Highend Michelin-starred, white-tableclothed establishments abound. The weather becomes warmer. We dream of those balmy days and longer evenings with friends. The picture might include floral frocks, a bowl of salad, a platter of salmon and, of course, a bottle of champagne. It is, for those gatherings, the dot…

The average British tourist heading for the US on vacation will likely have limited horizons. There is the Big Apple with the draw of bright lights and a nice bit of shopping. Stores are full of good-quality goods and they are affordable due to advantageous exchange rates. Florida has long been a magnet for sun-starved…

Vila Vita Parc enchants the guest with its exotic gardens; it invigorates the visitor with its pools and spa; it tempts with its food and wine. Those last two delicious elements will likely be at the very heart of your stay and they are key to the success of the company here in Portugal. This…

Port is enjoying something of a revival with the addition of both white and pink varieties to its classic styles. It’s a wine with a unique history that has almost as much to do with politics as grapes. Taylor’s Port is at the centre of the story. With the exception of Port, Portuguese wine has…

Charles Metcalfe and Kathryn McWhirter are a formidable team. I know of Charles from his numerous appearances on food-related shows like Good Food Live on the UKTV Food network. Kathryn has a wealth of experience as both a food and wine journalist and editor. I had expected this book to be just a guide to…