The New Playbook for Cooking Vegetarian.
Cara Mangini, award-winning author of The Vegetable Butcher, returns with The Vegetable Eater: The New Playbook for Cooking Vegetarian.
This book offers simple lessons and 100 recipes that showcase vegetables. It offers inspirations for delicious, colourful and unique dishes for the whole family. We should all be eating more vegetables: they are healthy and better value than meat – and that is more of a consideration than ever these days.
The book is divided by type of meal from salads to hearty casseroles and pies, and everything in between. There are sweet treats, too, making it easy to compose a whole menu of vegetarian delights from breakfast to dinner.
Seasonal Produce
The Vegetable Eater: The New Playbook for Cooking Vegetarian includes classic recipes and those which are likely unfamiliar. They are home-cook-friendly and take advantage of seasonal produce as well as dried grains and beans. This would be the perfect gift for those keen veg growers looking for ideas to use the inevitable glut of, say, courgettes. Look under Zucchini in this book.
My pick-of-the-book recipes include Asparagus Sushi Rice Bowl, Creamy Eggplant and Tomato Sauce, Cauliflower Steaks, Italian-style Meatless Meatballs, and Orange-Pistachio Chocolate Chip Cookies. The Vegetable Eater encourages one to get back into the kitchen to prepare enticing meals that will be appreciated by vegetarians and meat-eaters alike.
The Vegetable Eater: The New Playbook for Cooking Vegetarian
Author: Cara Mangini
Published by: Workman Adult
Price: £30.00
ISBN-13: 978-1523514946